Hawaiian Delight: A Chilled Dessert |
1 medium ripe banana, diced 1 cup crushed pineapple 2 tsp. sugar 1 tsp. grated orange zest 1 1/2 cups cooked and mashed butternut squash 1 1/2 cups whipped cream
In a large bowl, combine butternut squash, banana, pineapple, orange zest and sugar. Mix well.
Fold in 1 cup of the whipped cream.
Put into dessert cups and refrigerate 1 hour. Top with extra whipped cream before serving.
Yields 8—1/2 cup servings.
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